Corrigendum
J Cancer Prev 2022; 27(1): 77-77
Published online March 30, 2022
https://doi.org/10.15430/JCP.2022.27.1.77
© Korean Society of Cancer Prevention
Steamed Ginger Extract Exerts Anti-inflammatory Effects in Helicobacter pylori-infected Gastric Epithelial Cells through Inhibition of NF-κB
Moon-Young Song1, Da-Young Lee1, Sang-Yong Park2, Seul-A Seo2, Jeong-Seung Hwang2, Soo-Hyeon Heo2, Eun-Hee Kim1 
1Institute of Pharmaceutical Sciences, College of Pharmacy, CHA University, Seongnam, 2SD Biotechnologies Co., Ltd., Seoul, Korea
Correspondence to :
Eun-Hee Kim, E-mail: ehkim@cha.ac.kr, https://orcid.org/0000-0002-8523-0440
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
J Cancer Prev 2021;26(4):289-297
https://doi.org/10.15430/JCP.2021.26.4.289
The authors wish to notify readers of the following change: In page 290 - sentence in the “Materials and Methods”:
MATERIALS AND METHODS
Preparation of steamed ginger extract (GGE03)
GGE03 was prepared as previously published [5]. Briefly, ginger was washed three times with distilled water, dried at 50°C for 30 hours, and then steamed at: 2 to 2.5 kgf/cm2, 97°C, for 2 hours.
MATERIALS AND METHODS
Preparation of steamed ginger extract (GGE03)
GGE03 was prepared as previously published [5]. Briefly, ginger was washed three times with distilled water, steamed (2 to 2.5 kgf/cm2, 97°C) for 2 hours, and then dried at 50°C for 30 hours.
We apologize for any inconvenience our mistake may have caused.
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