J Cancer Prev 2021; 26(4): 318-318
Published online December 30, 2021
© Korean Society of Cancer Prevention
1College of Pharmacy, Natural Products Research Institute, Seoul National University, Seoul, 2Department of Food and Nutrition, Kyungnam University, Changwon, Korea
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
J Cancer Prev 2021;26(3):183-194
The original version of this article contained error in the name of the first author which was given incorrectly as Won Ock Chae. The author’s name should have been written as Chae Won Ock.
We apologize for any inconvenience that it may have caused.