JCP

eISSN 2288-3657
pISSN 2288-3649

Table 1.

Baseline characteristics of the subjects

	AP group (n = 17)	PA group (n = 18)	P-value
Sex
Female	5 (29.4)	5 (27.8)	>0.999^a
Male	12 (70.6)	13 (72.2)
Age (yr)	37.47 ± 13.30	37.11 ± 14.38	0.939^b
Hight (cm)	162.35 ± 5.85	165.99 ± 9.19	0.174^b
Weight (kg)	61.39 ± 10.90	60.87 ± 11.16	0.891^b
Frequency of milk consumption (per week)
1–2	17 (100)	17 (94.4)	>0.999^a
3–4	0 (0)	1 (5.6)
More than 5	0 (0)	0 (0)
Amount of milk consumption (mL)
<200	13 (76.5)	15 (83.3)	0.691^a
200–400	4 (23.5)	3 (16.7)
≥400	0 (0)	0 (0)
GSRS total score	4.28 ± 2.67	5.28 ± 6.26	0.777^c

Values were presented as number (%) or mean ± standard deviation. AP group, A2 millk consumption followed by A1/A2 milk consumption (A2→A1/A2); PA group, A1/A2 milk consumption followed by A2 milk consumption (A1/A2→A2). GSRS, gastrointestinal symptom rating scale. P-values were calculated by ^aFisher’s exact test, ^btwo sample t-test or ^cWilcoxon rank sum test.

J Cancer Prev 2024;29:45~53 https://doi.org/10.15430/JCP.24.007