eISSN 2288-3657
pISSN 2288-3649
pISSN 2288-3649
Phytochemical and nutritional composition of beetroot
| No | Class | Compound (synonym) | References | |
|---|---|---|---|---|
| 1 | Betalains | Betaxanthin | [15,16] | |
| Betacyanin | Betanin (betanidin 5-O-beta-glucoside) | [17,27] | ||
| Isobetanin (isobetanidin 5-O-beta-glucoside) | ||||
| Prebetanin (betanidin 5-O-(6'-sulfate)-beta-glucoside) | ||||
| Neobetanin (neobetanidin 5-O-beta-glucoside) | ||||
| Amaranthin (betanidin 5-O-sophorobiuronic acid) | [20-23] | |||
| Lampranthin I | ||||
| Lampranthin II | ||||
| 2 | Phenolics | Betalains | Vulgaxanthin I | [20,67] |
| Vulgaxanthin II | ||||
| Indicaxanthin | ||||
| Betanin (betanidin 5-O-beta-glucoside) | ||||
| Isobetanin (isobetanidin 5-O-beta-glucoside) | ||||
| Prebetanin (betanidin 5-O-(6'-sulfate)-beta-glucoside) | ||||
| Neobetanin (neobetanidin 5-O-beta-glucoside) | ||||
| Non-betalains | 5,5,6,6-tetrahydroxy-3,3-biindolyl | [27-27,34] | ||
| 5,6-dihydroxyindolecarboxylic acid | ||||
| N-trans-feruloyltyramine | ||||
| N-trans-feruloylhomovanillylamine | ||||
| 4-hydroxybenzoic acid | ||||
| Chlorogenic acid | ||||
| Caffeic acid | ||||
| Catechin hydrate | ||||
| Epicatechin | ||||
| 3 | Flavonoids | Betagarin (5,2-dimethoxy-6,7-methylenedioxyflavanone) | [20,24,26,31-31,34] | |
| Betavulgarin (2′-hydroxy-5-methoxy-6,7-methylenedioxyisoflavone) | ||||
| Cochliophilin A (5-hydroxy-6,7-methylenedioxyflavone) | ||||
| Dihydroisorhamnetin (3,4',5,7-tetrahydroxy-3'-methoxyflavanone) | ||||
| 3,5-dihydroxy-6,7-methylenedioxyisoflavanone | ||||
| 2,5-dihydroxy-6,7-methylenedioxyisoflavone | ||||
| Quercetin (3,5,7,3',4'-pentahydroxyflavone) | ||||
| Rutin (3,3',4',5,7-pentahydroxyflavone-3-rutinoside) | ||||
| Kaempferol (3,4',5,7-tetrahydroxyflavone) | ||||
| 4 | Volatiles | 4-methylpyridine | [32,33] | |
| Pyridine | ||||
| Dimethylsulfide | ||||
| Isovaleraldehyde | ||||
| Ethanol | ||||
| Isopentanol | ||||
| Furfural (2-Furaldehyde) | ||||
| Geosmin (trans l, lO-dimethyl-trans-9-decalol) | ||||
| 5 | Nutritional | Mineral | Calcium | [34,35,39,42] |
| Magnesium | ||||
| Potassium | ||||
| Sodium | ||||
| Vitamin | Vitamin A | |||
| Vitamin C | ||||
| Carbohydrate | Sucrose | |||
| Fat | Fatty acids | |||
| Amino acid | Essential amino acids (EAA) | |||
| Non-essential amino acids (NEAA) – Glutamic acid | ||||
| Gamma-aminobutyric acid (GABA) | ||||
| Others | Dietary nitrate (NO3-) | |||
| Dietary fiber | ||||
J Cancer Prev 2021;26:1~17 https://doi.org/10.15430/JCP.2021.26.1.1
© J Cancer Prev
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