Journal of Cancer Prevention

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Fig. 1.

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Fig. 1. Effects of astaxanthin on body weight gain and daily food intake of mice infected with H. pylori. (A) Graph showing the weekly changes in body weight of each group. (B) Graph showing the average daily food intake of each group as measured three times a week. Values are presented as mean ± SEM (n = 15 for each group). None, non-infected mice fed standard chow; H. pylori control, H. pylori-infected mice fed standard chow; H. pylori + ASX, H. pylori-infected mice fed chow supplemented with astaxanthin (ASX).
J Cancer Prev 2020;25:244~251 https://doi.org/10.15430/JCP.2020.25.4.244
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