JCP

eISSN 2288-3657
pISSN 2288-3649

Table 1

Diet ingredients of vegetable-free basal, TWD, and vegetable-containing TWD

Constituent (g/kg)	Basal	TWD	Cruciferous-vegetable containing TWD	Apiaceous-vegetable containing TWD
Cornstarch	397.5	230	224.31	214.82
Casein	200	190	185.5	188
Dextrinized cornstarch	132	70	70	70
Sucrose	100	261.4	261.4	261.4
Oil or oil mixturea	70	165.35	164.95	164.856
Fiber	50	30	26.1	23.17
Mineral mixb	35	35	35	35
Vitamin mixc	10	10	10	10
L-cystine	3	2.85	2.85	2.85
Choline bitartrate	2.5	1.4	1.4	1.4
Sodium chloride	0	4	4	4
Cruciferous vegetablesd	0	0	210	0
Apiaceous vegetablesd	0	0	0	210
Total	1,000	1,000	1,195.51	1,185.496
% Carbohydratee	62.95	56.14	56.42	56.72
% Proteine	20.00	19.00	18.96	18.96
% Fate	7.00	16.54	16.51	16.51
% Dietary fibere	5.00	3.00	2.99	2.99

TWD, total Western diet. ^aOil ingredients of basal and TWD are described in Table S1. ^bMineral mix ingredients of basal and TWD are tabulated in Table S2. ^cVitamin mix components of basal and TWD are shown in Table S3. ^dFresh weight of the vegetable. ^eCarbohydrate, protein, fat, and dietary fiber from vegetables were calculated after subtracting their water content, as indicated in the United States Department of Agriculture food composition database.

J Cancer Prev 2020;25:223~233 https://doi.org/10.15430/JCP.2020.25.4.223