Journal of Cancer Prevention

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pISSN 2288-3649
Fig. 5.

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Fig. 5. Effects of normal diet (ND) and high-fat diet (HFD) on blood interleukin (IL)-6 level and myeloperoxidase (MPO) level in APCmin/+ mice. APCmin/+ mice were fed either ND or HFD for 12 weeks. Blood (A) IL-6 and (B) MPO levels were measured by commercially available ELISA kit. Values are expressed as mean ± SD (n = 10). *Significant (P < 0.05).
Journal of Cancer Prevention 2016;21:95~103
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