Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649

Cited by CrossRef (2)

  1. Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe, Said Ajlouni, C. Senaka Ranadheera, S. Chakkaravarthi. Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits. Food Bioscience 2022;50:102082
  2. Daphne M. Rodriguez, Korry J. Hintze, Giovanni Rompato, Arnaud J. Van Wettere, Robert E. Ward, Sumira Phatak, Canyon Neal, Tess Armbrust, Eliza C. Stewart, Aaron J. Thomas, Abby D. Benninghoff. Dietary Supplementation with Black Raspberries Altered the Gut Microbiome Composition in a Mouse Model of Colitis-Associated Colorectal Cancer, although with Differing Effects for a Healthy versus a Western Basal Diet. Nutrients 2022;14:5270
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