Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649

Cited by CrossRef (9)

  1. Shruti Mishra, S. Mithul Aravind, Pratiksha Charpe, Said Ajlouni, C. Senaka Ranadheera, S. Chakkaravarthi. Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits. Food Bioscience 2022;50:102082
    https://doi.org/10.1016/j.fbio.2022.102082
  2. Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado. The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies. Food Research International 2023;170:113028
    https://doi.org/10.1016/j.foodres.2023.113028
  3. Xuebin Yang, Xin Sun, Feng Zhou, Shuiping Xiao, Lulu Zhong, Shian Hu, Zhe Zhou, Ling Li, Yang Tan. Protocatechuic Acid Alleviates Dextran-Sulfate-Sodium-Induced Ulcerative Colitis in Mice via the Regulation of Intestinal Flora and Ferroptosis. Molecules 2023;28:3775
    https://doi.org/10.3390/molecules28093775
  4. Jorge Cadena-Iñiguez, Edelmiro Santiago-Osorio, Nancy Sánchez-Flores, Sandra Salazar-Aguilar, Ramón Marcos Soto-Hernández, María de la Luz Riviello-Flores, Víctor Manuel Macías-Zaragoza, Itzen Aguiñiga-Sánchez. The Cancer-Protective Potential of Protocatechuic Acid: A Narrative Review. Molecules 2024;29:1439
    https://doi.org/10.3390/molecules29071439
  5. Puja Upadhaya, Felipe F. Lamenza, Suvekshya Shrestha, Peyton Roth, Sushmitha Jagadeesha, Hasan Pracha, Natalie A. Horn, Steve Oghumu. Berry Extracts and Their Bioactive Compounds Mitigate LPS and DNFB-Mediated Dendritic Cell Activation and Induction of Antigen Specific T-Cell Effector Responses. Antioxidants 2023;12:1667
    https://doi.org/10.3390/antiox12091667
  6. Victor Nehmi-Filho, Jessica Alves de Freitas, Lucas Augusto Moysés Franco, Joyce Vanessa da Silva Fonseca, Roberta Cristina Ruedas Martins, Aline Boveto Santamarina, Gilson Masahiro Murata, Ester Cerdeira Sabino, Erica Souza, Matthew Thomas Ferreira, José Pinhata Otoch, Ana Flávia Marçal Pessoa. Novel Nutraceutical (silymarin, yeast β-glucan, prebiotics, and minerals) shifts gut microbiota and restores large intestine histology of diet-induced metabolic syndrome mice. Journal of Functional Foods 2023;107:105671
    https://doi.org/10.1016/j.jff.2023.105671
  7. Daphne M. Rodriguez, Korry J. Hintze, Giovanni Rompato, Arnaud J. Van Wettere, Robert E. Ward, Sumira Phatak, Canyon Neal, Tess Armbrust, Eliza C. Stewart, Aaron J. Thomas, Abby D. Benninghoff. Dietary Supplementation with Black Raspberries Altered the Gut Microbiome Composition in a Mouse Model of Colitis-Associated Colorectal Cancer, although with Differing Effects for a Healthy versus a Western Basal Diet. Nutrients 2022;14:5270
    https://doi.org/10.3390/nu14245270
  8. Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, Rosa Pérez-Gregorio, Parameswaran Sasikumar, Hammad Ullah, Daniele Giuseppe Buccato, Alessandro Di Minno, Alessandra Baldi, Maria Daglia. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability. Nutrients 2023;15:4152
    https://doi.org/10.3390/nu15194152
  9. Yang Liu, Iva Fernandes, Nuno Mateus, Hélder Oliveira, Fuliang Han. The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review. J. Agric. Food Chem. 2024;72:5491
    https://doi.org/10.1021/acs.jafc.3c07741
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