Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649

Cited by CrossRef (5)

  1. Nikolay Kolzhetsov, Natalia Markelova, Maria Frolova, Olga Alikina, Olga Glazunova, Lubov Safonova, Irina Kalashnikova, Vladimir Yudin, Valentin Makarov, Anton Keskinov, Sergey Yudin, Daria Troshina, Viktoria Rechkina, Viktoria Shcherbakova, Konstantin Shavkunov, Olga Ozoline. Enterotype-Dependent Probiotic-Mediated Changes in the Male Rat Intestinal Microbiome In Vivo and In Vitro. IJMS 2024;25:4558
    https://doi.org/10.3390/ijms25084558
  2. Ünzile Güven Gülhan, Emrah Nikerel, Tunahan Çakır, Fatih Erdoğan Sevilgen, Saliha Durmuş. Species-level identification of enterotype-specific microbial markers for colorectal cancer and adenoma. Mol. Omics 2024;20:397
    https://doi.org/10.1039/D4MO00016A
  3. Soo In Choi, Nayoung Kim, Yonghoon Choi, Ryoung Hee Nam, Jae Young Jang, Sung-Yup Cho. The Effect of Clostridium butyricum on Gut Microbial Changes and Functional Profiles of Metabolism in High-fat Diet–fed Rats Depending on Age and Sex. J Neurogastroenterol Motil 2024;30:236
    https://doi.org/10.5056/jnm23096
  4. Jina Ha, Jinwoo Kim, Seongok Kim, Kwang Jun Lee, Hakdong Shin. Garlic-Induced Enhancement of Bifidobacterium: Enterotype-Specific Modulation of Gut Microbiota and Probiotic Populations. Microorganisms 2024;12:1971
    https://doi.org/10.3390/microorganisms12101971
  5. Yonghoon Choi, Soo In Choi, Nayoung Kim, Ryoung Hee Nam, Jae Young Jang, Hee Young Na, Cheol Min Shin, Dong Ho Lee, Huitae Min, Yeon-Ran Kim, Yeong-Jae Seok. Effect of Clostridium butyricum on High-Fat Diet-Induced Intestinal Inflammation and Production of Short-Chain Fatty Acids. Dig Dis Sci 2023;68:2427
    https://doi.org/10.1007/s10620-023-07835-2
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