Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649

Cited by CrossRef (8)

  1. Sneh Punia Bangar, Nitya Sharma, Nikita Sanwal, Jose M. Lorenzo, J.K. Sahu. Bioactive potential of beetroot (Beta vulgaris). Food Research International 2022;158:111556
  2. Alhusain J. Alzahrani. Promising Antioxidant and Antimicrobial Potencies of Chemically-Profiled Extract from Withania aristata (Aiton) Pauquy against Clinically-Pathogenic Microbial Strains. Molecules 2022;27:3614
  3. Xin-Yu Zhang, Ke-Lu Yang, Yang Li, Yang Zhao, Ke-Wei Jiang, Quan Wang, Xiao-Nan Liu. Can Dietary Nutrients Prevent Cancer Chemotherapy-Induced Cardiotoxicity? An Evidence Mapping of Human Studies and Animal Models. Front. Cardiovasc. Med. 2022;9
  4. Hadi Nobari, Saber Saedmocheshi, Kelly Johnson, Katsuhiko Suzuki, Marcos Maynar-Mariño. A Brief Overview of the Effects of Exercise and Red Beets on the Immune System in Patients with Prostate Cancer. Sustainability 2022;14:6492
  5. Mónica Umaña, Marina Calahorro, Valeria Eim, Carmen Rosselló, Susana Simal. Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity. Ultrasonics Sonochemistry 2022;88:106087
  6. Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, Nitya Sharma, Jose M. Lorenzo. Beetroot as a novel ingredient for its versatile food applications. Critical Reviews in Food Science and Nutrition 2022:1
  7. Atul Dhiman, Rajat Suhag, Divya Singh Chauhan, Dhruv Thakur, Shubham Chhikara, Pramod K. Prabhakar. Status of beetroot processing and processed products: Thermal and emerging technologies intervention. Trends in Food Science & Technology 2021;114:443
  8. Violetta Krajka-Kuźniak, Wanda Baer-Dubowska. Modulation of Nrf2 and NF-κB Signaling Pathways by Naturally Occurring Compounds in Relation to Cancer Prevention and Therapy. Are Combinations Better Than Single Compounds?. IJMS 2021;22:8223