Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649

Cited by CrossRef (32)

  1. Gina Cecilia Pistol, Cristina Valeria Bulgaru, Daniela Eliza Marin, Alexandra Gabriela Oancea, Ionelia Taranu. Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets. Foods 2021;10:530
    https://doi.org/10.3390/foods10030530
  2. Rumana Ahmad, Mohsin A. Khan, A.N. Srivastava, Anamika Gupta, Aditi Srivastava, Tanvir R. Jafri, Zainab Siddiqui, Sunaina Chaubey, Tahmeena Khan, Arvind K. Srivastava. Anticancer Potential of Dietary Natural Products: A Comprehensive Review. ACAMC 2020;20:122
    https://doi.org/10.2174/1871520619666191015103712
  3. Chaitanya K. Valiveti, Balawant Kumar, Anuj D. Singh, Sham K. Biradar, Rizwan Ahmad, Amar B. Singh, Hemachand Tummala. Stable Dietary Ora-Curcumin Formulation Protects from Experimental Colitis and Colorectal Cancer. Cells 2024;13:957
    https://doi.org/10.3390/cells13110957
  4. MARLA DE CERQUEIRA ALVES, MONISE OLIVEIRA SANTOS, NASSIB BEZERRA BUENO, ORLANDO ROBERTO PIMENTEL DE ARA贘O, MAR蚅IA OLIVEIRA FONSECA GOULART, FABIANA ANDR葾 MOURA. Efficacy of oral consumption of curcumin/ for symptom improvement in inflammatory bowel disease: A systematic review of animal models and a meta-analysis of randomized clinical trials. 2022;46:2015
    https://doi.org/10.32604/biocell.2022.020407
  5. Fei Fei, Ning Su, Xia Li, Zhou Fei. Neuroprotection mediated by natural products and their chemical derivatives. Neural Regen Res 2020;15:2008
    https://doi.org/10.4103/1673-5374.282240
  6. Xuan-ying Wang, Bo Zhang, Yi Lu, Lu Xu, Yi-jie Wang, Bi-yu Cai, Qing-hua Yao, Kai Wang. RNA-seq and In Vitro Experiments Reveal the Protective Effect of Curcumin against 5-Fluorouracil-Induced Intestinal Mucositis via IL-6/STAT3 Signaling Pathway. Journal of Immunology Research 2021;2021:1
    https://doi.org/10.1155/2021/8286189
  7. Sahdeo Prasad, Priyanka Saha, Bilash Chatterjee, Anis Ahmad Chaudhary, Rajiv Lall, Amit K Srivastava. Complexity of Tumor Microenvironment: Therapeutic Role of Curcumin and Its Metabolites. Nutrition and Cancer 2023;75:1
    https://doi.org/10.1080/01635581.2022.2096909
  8. Adhimoolam Karthikeyan, Kim Na Young, Mohammad Moniruzzaman, Anteneh Marelign Beyene, Kyoungtag Do, Senthil Kalaiselvi, Taesun Min. Curcumin and Its Modified Formulations on Inflammatory Bowel Disease (IBD): The Story So Far and Future Outlook. Pharmaceutics 2021;13:484
    https://doi.org/10.3390/pharmaceutics13040484
  9. Xiaoxuan Guo, Ye Xu, Ruixuan Geng, Jing Qiu, Xiaoyun He. Curcumin Alleviates Dextran Sulfate Sodium‐Induced Colitis in Mice Through Regulating Gut Microbiota. Molecular Nutrition Food Res 2022;66
    https://doi.org/10.1002/mnfr.202100943
  10. Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan. The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin. Biomolecules 2020;10:831
    https://doi.org/10.3390/biom10060831
  11. Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Mark F. McCarty. Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary options. European Journal of Pharmacology 2023;956:175898
    https://doi.org/10.1016/j.ejphar.2023.175898
  12. Macha Samba-Mondonga, Marco Constante, Gabriela Fragoso, Annie Calvé, Manuela M. Santos, Kostas Pantopoulos. Curcumin induces mild anemia in a DSS-induced colitis mouse model maintained on an iron-sufficient diet. PLoS ONE 2019;14:e0208677
    https://doi.org/10.1371/journal.pone.0208677
  13. Y. J. S. Santos, C. Malegori, L. A. Colnago, F. M. Vanin. Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits. Critical Reviews in Food Science and Nutrition 2024;64:2906
    https://doi.org/10.1080/10408398.2022.2128036
  14. Catarina J.G. Pinto, María Ángeles Ávila-Gálvez, Yilong Lian, Pedro Moura-Alves, Cláudia Nunes dos Santos. Targeting the aryl hydrocarbon receptor by gut phenolic metabolites: A strategy towards gut inflammation. Redox Biology 2023;61:102622
    https://doi.org/10.1016/j.redox.2023.102622
  15. Yumeng Xia, Takashi Kuda, Ai Toyama, Minori Goto, Mayu Fukunaga, Hajime Takahashi, Bon Kimura. Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. Journal of Functional Foods 2019;61:103467
    https://doi.org/10.1016/j.jff.2019.103467
  16. Achyut Pandey, Maya Chaturvedi, Shruti Mishra, Pramod Kumar, Pallavi Somvanshi, Rupesh Chaturvedi. Reductive metabolites of curcumin and their therapeutic effects. Heliyon 2020;6:e05469
    https://doi.org/10.1016/j.heliyon.2020.e05469
  17. Yuan Lin, Hengjian Liu, Lingling Bu, Chen Chen, Xiaofeng Ye. Review of the Effects and Mechanism of Curcumin in the Treatment of Inflammatory Bowel Disease. Front. Pharmacol. 2022;13
    https://doi.org/10.3389/fphar.2022.908077
  18. Xiancai Zhong, Young-Joon Surh, Seon-Gil Do, Eunju Shin, Kyu-Suk Shim, Chong-Kil Lee, Hye-Kyung Na. Baicalein Inhibits Dextran Sulfate Sodium-induced Mouse Colitis. J Cancer Prev 2019;24:129
    https://doi.org/10.15430/JCP.2019.24.2.129
  19. Fan Cao, Jie Liu, Bing-Xian Sha, Hai-Feng Pan. Natural Products: Experimental Efficient Agents for Inflammatory Bowel Disease Therapy. CPD 2020;25:4893
    https://doi.org/10.2174/1381612825666191216154224
  20. Kohei Sugihara, Tina L. Morhardt, Nobuhiko Kamada. The Role of Dietary Nutrients in Inflammatory Bowel Disease. Front. Immunol. 2019;9
    https://doi.org/10.3389/fimmu.2018.03183
  21. Wenhui Fang, Shihong Zhu, Zhongbao Niu, Yuti Yin. The protective effect of syringic acid on dextran sulfate sodium‐induced experimental colitis in BALB/c mice. Drug Development Research 2019;80:731
    https://doi.org/10.1002/ddr.21524
  22. Naresh Chand. Nutraceuticals in Veterinary Medicine. 2019.
    https://doi.org/10.1007/978-3-030-04624-8_1
  23. Jan Bilski, Dagmara Wojcik, Aleksandra Danielak, Agnieszka Mazur-Bialy, Marcin Magierowski, Katherine Tønnesen, Bartosz Brzozowski, Marcin Surmiak, Katarzyna Magierowska, Robert Pajdo, Agata Ptak-Belowska, Tomasz Brzozowski. Alternative Therapy in the Prevention of Experimental and Clinical Inflammatory Bowel Disease. Impact of Regular Physical Activity, Intestinal Alkaline Phosphatase and Herbal Products. CPD 2020;26:2936
    https://doi.org/10.2174/1381612826666200427090127
  24. Augustine Amalraj, Karthik Varma, Joby Jacob, Sasikumar Kuttappan. Efficacy and safety of a gut health product (Actbiome) prepared by incorporation of asafoetida-curcumin complex onto the turmeric dietary fiber in the management of gut health and intestinal microflora in healthy subjects: A randomized, double-blind, placebo controlled study. Bioactive Carbohydrates and Dietary Fibre 2021;26:100280
    https://doi.org/10.1016/j.bcdf.2021.100280
  25. Farzaneh Fallahi, Sarina Borran, Milad Ashrafizadeh, Ali Zarrabi, Mohammad Hossein Pourhanifeh, Mahmood Khaksary Mahabady, Amirhossein Sahebkar, Hamed Mirzaei. Curcumin and inflammatory bowel diseases: From in vitro studies to clinical trials. Molecular Immunology 2021;130:20
    https://doi.org/10.1016/j.molimm.2020.11.016
  26. Flavia Maria Pavel, Cosmin Mihai Vesa, Gina Gheorghe, Camelia C. Diaconu, Manuela Stoicescu, Mihai Alexandru Munteanu, Elena Emilia Babes, Delia Mirela Tit, Mirela Marioara Toma, Simona Bungau. Highlighting the Relevance of Gut Microbiota Manipulation in Inflammatory Bowel Disease. Diagnostics 2021;11:1090
    https://doi.org/10.3390/diagnostics11061090
  27. Sirima Mahattanadul, Sonsawan Kongpuckdee, Ruedeekorn Wiwattanapatapee, Pimpimon Tansakul, Anupong Nitiruangjaras, Pintusorn Hansakul. Comparative Inhibitory Efficacy on the iNOS/NO System of Curcuminand Tetrahydrocurcumin-Self-Microemulsifying Liquid Formulation in Chronic Gastric Ulcer Model. CPB 2021;22:1005
    https://doi.org/10.2174/1389201021666200807105849
  28. Katarzyna Dziąbowska-Grabias, Małgorzata Sztanke, Przemysław Zając, Michał Celejewski, Katarzyna Kurek, Stanisław Szkutnicki, Patryk Korga, Włodzimierz Bulikowski, Krzysztof Sztanke. Antioxidant Therapy in Inflammatory Bowel Diseases. Antioxidants 2021;10:412
    https://doi.org/10.3390/antiox10030412
  29. Lena J. Storck, Reinhard Imoberdorf, Peter E. Ballmer. Nutrition in Gastrointestinal Disease: Liver, Pancreatic, and Inflammatory Bowel Disease. JCM 2019;8:1098
    https://doi.org/10.3390/jcm8081098
  30. Ning Li, Tian-Hao Liu, Jing-Ze Yu, Chen-Xi Li, Yang Liu, Yue-Ying Wu, Zhong-Shan Yang, Jia-Li Yuan. Curcumin and Curcumol Inhibit NF-κB and TGF-β1/Smads Signaling Pathways in CSE-Treated RAW246.7 Cells. Evidence-Based Complementary and Alternative Medicine 2019;2019:1
    https://doi.org/10.1155/2019/3035125
  31. Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, Monica Gulati, Niraj Kumar Jha, Gaurav Gupta, Hari Prasad Devkota, Parteek Prasher, Dinesh Kumar Chellappan, Kamal Dua. A sojourn into therapeutic and nutraceutical potential of curcumin and its novel drug delivery system: Current achievements and future perspectives. South African Journal of Botany 2022;149:944
    https://doi.org/10.1016/j.sajb.2022.04.021
  32. Malcolm Z.Y. Choo, Christina L.L. Chai. Natural Products. 2022.
    https://doi.org/10.1016/bs.armc.2023.10.002
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