Cited by CrossRef (100)
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- Soomin Jeon, Jaehoon Jung, Kwondo Kim, DongAhn Yoo, Chanho Lee, Jungsun Kang, Kyungjin Cho, Dae-Kyung Kang, Woori Kwak, Sook Hee Yoon, Heebal Kim, Seoae Cho. Comparative genome analysis of Lactobacillus plantarum GB-LP3 provides candidates of survival-related genetic factors. Infection, Genetics and Evolution 2017;53:218
- Ricardo Aleman, Ismael Montero-Fernández, Jhunior Marcía, Selvin Saravia Maldonado, Daniel Martín-Vertedor. Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices. Fermentation 2024;10:124
- Hyeji Kwon, Song Hwa Chae, Hyo Jin Jung, Hyeon Min Shin, O-Hyun Ban, Jungwoo Yang, Jung Ha Kim, Ji Eun Jeong, Hae Myung Jeon, Yong Won Kang, Chan Kum Park, Daeyoun David Won, Jong Kyun Lee. The effect of probiotics supplementation in postoperative cancer patients: a prospective pilot study. Ann Surg Treat Res 2021;101:281
- Mi-Sun Kang, Ji-Eun Yeu, Jong-Suk Oh, Boo-Ahn Shin, Jin-Hee Kim. Complete Genome Sequences of Weissella cibaria Strains CMU, CMS1, CMS2, and CMS3 Isolated from Infant Saliva in South Korea. Genome Announc 2017;5
- Mina Kim, Dong‐Geon Nam, Pureum Im, Jeong‐Sook Choe, Ae‐Jin Choi. Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system. Journal of Food Science 2020;85:394
- Tianjiao Wang, Xue-Kun Guo, Huji Xu. Disentangling the Progression of Non-alcoholic Fatty Liver Disease in the Human Gut Microbiota. Front. Microbiol. 2021;12
- HyungWoo Jo, Dong-Geol Lee, Hye-Been Kim, Jungeun Kim, Seunghyun Kang, Seyoung Mun, Myong-Hwan Karm, Hyun Jeong Kim, Vanja Klepac-Ceraj.
Complete genome sequence of
Weissella cibaria
strain CXO-01 isolated from Korean saliva
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- Ruby Yadav, Pratyoosh Shukla. Recent advances in Applied Microbiology. 2024.
- Binna Kim, Veronica Minsu Hong, Jeongwon Yang, Heejung Hyun, Jooyeon Jamie Im, Jaeuk Hwang, Sujung Yoon, Jieun E. Kim. A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function. JFN 2016;21:297
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- Wenchao Cai, Fengxian Tang, Yurong Wang, Zhendong Zhang, Yuang Xue, Xinxin Zhao, Zhuang Guo, Chunhui Shan. Bacterial diversity and flavor profile of Zha-Chili, a traditional fermented food in China. Food Research International 2021;141:110112
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- Hyun Ju Kim, Min Sung Kwon, Hyelyeon Hwang, Ha-Sun Choi, WooJe Lee, Sang-Pil Choi, Haeun Jo, Sung Wook Hong. A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites. Microbiol. Biotechnol. Lett. 2023;51:353
- Eun-Seo Lim. Effect of biogenic amine forming and degrading bacteria on quality characteristics of Kimchi. JABC 2020;63:375
- Jang-In Shin, Sang Gi Oh, Man-Seok Bang, Hee-Won Jeong, Yea-Jin Lee, Sang-Cheol Lee, Gi Soo Lee, Sungyong Kim, Han-Hwi Lee, Jae-heon Kim, Chung-Hun Oh, Kenneth M. Stedman. Complete Genome Sequence of Weissella cibaria Strain BM2, Isolated from Korean Kimchi. Microbiol Resour Announc 2020;9
- Yurong Du, Lei Liu, Weiliang Yan, Yang Li, Yuanzhe Li, Kang Cui, Pu Yu, Zhuoyu Gu, WanCun Zhang, Jianguo Feng, Zhen Li, Hao Tang, Yabing Du, Huan Zhao. The anticancer mechanisms of exopolysaccharide from Weissella cibaria D-2 on colorectal cancer via apoptosis induction. Sci Rep 2023;13
- Alba Rodríguez-García, Andrés Arroyo, Roberto García-Vicente, María Luz Morales, Rubén Gómez-Gordo, Pablo Justo, Clara Cuéllar, José Sánchez-Pina, Nieves López, Rafael Alonso, Noemí Puig, María-Victoria Mateos, Rosa Ayala, Dulcenombre Gómez-Garre, Joaquín Martínez-López, María Linares. Short-Chain Fatty Acid Production by Gut Microbiota Predicts Treatment Response in Multiple Myeloma. 2024;30:904
- Dong-Suk Lee, Seung-Ah Lee, Myoungsuk Kim, Seoul-Hee Nam, Mi-Sun Kang. Reduction of Halitosis by a Tablet ContainingWeissella cibariaCMU: A Randomized, Double-Blind, Placebo-Controlled Study. Journal of Medicinal Food 2020;23:649
- Young-Joo Yi, Jeong-Muk Lim, Suna Gu, Wan-Kyu Lee, Eunyoung Oh, Sang-Myeong Lee, Byung-Taek Oh. Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity. J Microbiol. 2017;55:296
- Alejandro Borrego-Ruiz, Carmen M. González-Domenech, Juan J. Borrego. The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource. Applied Sciences 2024;14:10853
- Amaloha Casanova, Anne Wevers, Santiago Navarro-Ledesma, Leo Pruimboom. Mitochondria: It is all about energy. Front. Physiol. 2023;14
- Komwit Surachat, Unitsa Sangket, Panchalika Deachamag, Wilaiwan Chotigeat, Denis Dupuy. In silico analysis of protein toxin and bacteriocins from Lactobacillus paracasei SD1 genome and available online databases. PLoS ONE 2017;12:e0183548
- Xuejuan Xia, Chunxia Ran, Xiujuan Ye, Guannan Li, Jianquan Kan, Jiong Zheng. Monitoring of the bacterial communities of bamboo shoots (Dendrocalamus latiflorus) during pickling process. Int J of Food Sci Tech 2017;52:1101
- Do-Yeon Lee, Seong-Eun Park, Eun-Ju Kim, Hyun-Woo Kim, Kwang-Moon Cho, Sun Jae Kwon, Seong Woon Roh, Suryang Kwak, Tae Woong Whon, Hong-Seok Son. A comparative study of the physicochemical, microbial, and metabolic profiling of kimchi during long-term fermentation under varying salinity conditions. LWT 2024;196:115838
- Bo Kyoung Kang, Min Seok Cho, Dong Suk Park. Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation. Sci Rep 2016;6
- Sadia Ahmed, Sargun Singh, Vaidhvi Singh, Kyle D. Roberts, Arsalan Zaidi, Alexander Rodriguez-Palacios. The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer. Microorganisms 2022;10:2427
- Hee-seung Han, Haeji Yum, Young-Dan Cho, Sungtae Kim. Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial. Front. Microbiol. 2023;14
- B. Le, A.P.T. Ngoc, S.H. Yang.
Synbiotic fermented soymilk with
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FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells
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- Bao Le, Seung Hwan Yang. Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease. Toxicology Reports 2018;5:314
- Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret. Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation. Food Research International 2018;104:86
- Mahima Maheshwari, Akshra Gupta, Smriti Gaur. Probiotic Potential of Traditional Indian Fermented Drinks. CNF 2020;16:638
- Yeon-Jun Lee, Yanni Pan, Kyu-Bum Kwack, Ji Hyung Chung, Kun-Young Park. Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells. Applied Sciences 2023;13:6654
- Xiaohua Yang, Jiaqi Hong, Linhao Wang, Changyu Cai, Huanping Mo, Jie Wang, Xiang Fang, Zhenlin Liao. Effect of Lactic Acid Bacteria Fermentation on Plant-Based Products. Fermentation 2024;10:48
- Young Ju Lee, Ayoung Lee, Hye Jin Yoo, Minkyung Kim, Geon Min Noh, Jong Ho Lee. Supplementation with the probiotic strain Weissella cibaria JW15 enhances natural killer cell activity in nondiabetic subjects. Journal of Functional Foods 2018;48:153
- Zhaozhen Wu, Sujie Zhang, Lingling Li, Ziwei Huang, Di Huang, Yi Hu. The gut microbiota modulates responses to anti–PD-1 and chemotherapy combination therapy and related adverse events in patients with advanced solid tumors. Front. Oncol. 2022;12
- Nobuko Hongu, Angela S. Kim, Asuka Suzuki, Hope Wilson, Karen C. Tsui, Sunmin Park. Korean kimchi : promoting healthy meals through cultural tradition. Journal of Ethnic Foods 2017;4:172
- Dolores Hernández-Rodríguez, Humberto Hernández-Sánchez, Amaury Andrade-Velásquez, Guiomar Melgar-Lalanne.
Characterization of lactic acid bacteria isolated from the gastrointestinal tract of
scaptotrigona mexicana
and
scaptotrigona pectoralis
stingless bees
. Journal of Apicultural Research 2024:1
- Agussalim Matti, Tyas Utami, Chusnul Hidayat, Endang S. Rahayu. Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from IndigenousChaoProduct. Journal of Aquatic Food Product Technology 2019;28:781
- Ji-Yeon Kim, Young-Min Bae, Sun-Young Lee. Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures. Food Sci Biotechnol 2021;30:1593
- R Surya, D Nugroho, J G Jang. Effects of red wine supplementation on characteristic modulations during fermentation of green onion kimchi. IOP Conf. Ser.: Earth Environ. Sci. 2024;1352:012092
- Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Nadia Purnama Dewi, Yudha Endra Pratama. Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security. Journal of Public Health Research 2021;10
- Priya Chaudhary, Divya Kumari, Veena Sharma, Pracheta Janmeda. Nonthermal Food Processing, Safety, and Preservation. 2021.
- Phil-Dong Moon, Jin Soo Lee, Hee-Yun Kim, Na-Ra Han, Inyeong Kang, Hyung-Min Kim, Hyun-Ja Jeong. Heat-treated Lactobacillus plantarum increases the immune responses through activation of natural killer cells and macrophages on in vivo and in vitro models. 2019;68:467
- Ai Kawahara, Takeshi Zendo, Hiromi Matsusaki. Identification and characterization of bacteriocin biosynthetic gene clusters found in multiple bacteriocins producing Lactiplantibacillus plantarum PUK6. Journal of Bioscience and Bioengineering 2022;133:444
- Liping Huang, Kang Cui, Wenhao Mao, Yurong Du, Ning Yao, Zhen Li, Huan Zhao, Wang Ma. Weissella cibaria Attenuated LPS-Induced Dysfunction of Intestinal Epithelial Barrier in a Caco-2 Cell Monolayer Model. Front. Microbiol. 2020;11
- Zhanggen Liu, Zhen Peng, Tao Huang, Qianqian Guan, Junyi Li, Mingyong Xie, Tao Xiong. Bacterial community dynamics and physicochemical characteristics in natural fermentation of jiang‐shui, a traditional food made in northwest China. J Sci Food Agric 2019;99:3391
- WooChul Ju, Sung Jin Park, Min Jung Lee, Sung Hee Park, Sung Gi Min, Kang-Mo Ku. Seasonal variation of metabolites in Kimchi cabbage: utilizing metabolomics based machine learning for cultivation season and taste discrimination. Hortic. Environ. Biotechnol. 2024
- Meiling Jiang, Fen Zhang, Cuixiang Wan, Yonghua Xiong, Nagendra P. Shah, Hua Wei, Xueying Tao. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk. Journal of Dairy Science 2016;99:1736
- Young-Min Kim, Kwang-Su Lee, Won-Mun Kim, Min Kim, Han-Oh Park, Chang Won Choi, Joong-Soo Han, Shin-Young Park, Ki-Sung Lee. Sodium hydroxide-induced Weissella kimchii ghosts (WKGs) as immunostimulant. Mol. Cell. Toxicol. 2023;19:805
- Hyun-Jin Kim, Ji-Eun Yeu, Dong-Suk Lee, Mi-Sun Kang. Weissella cibaria CMU suppresses mgl gene expression and enzyme activity associated with bad breath. Intern. J. Oral Biol. 2019;44:152
- Xin Du, Fuying Dai, Fang Yao, Mingzheng Tan, Qu Pan, Irene L. G. Newton. Genome Sequence of Weissella cibaria M2, a Potential Probiotic Strain Isolated from the Feces of a Giant Panda. Microbiol Resour Announc 2018;7
- Sanung Eom, Shinhui Lee, Jiwon Lee, Minsu Pyeon, Hye Duck Yeom, Jung Hee Song, Eun Ji Choi, Moeun Lee, Junho H Lee, Ji Yoon Chang. Molecular Mechanism of L-Pyroglutamic Acid Interaction with the Human Sour Receptor. J. Microbiol. Biotechnol. 2023;33:203
- Nevin Şanlier, Büşra Başar Gökcen, Aybüke Ceyhun Sezgin. Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition 2019;59:506
- Theodoros Varzakas, George Zakynthinos, Charalampos Proestos, Magdalena Radwanska. Minimally Processed Refrigerated Fruits and Vegetables. 2019.
- Jannatul Firdous Siddique, Sajitha Lulu S, Mohanasrinivasan Vaithilingam. Investigating the Hub Genes of Lactic Acid Bacterial Peptides and their association with Anti-Cancer Role. Biomed. Pharmacol. J. 2023;16:2213
- Sang Eun Jeong, Byung Hee Chun, Kyung Hyun Kim, Dongbin Park, Seong Woon Roh, Se Hee Lee, Che Ok Jeon. Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation. Food Microbiology 2018;76:1
- Young Hyeon Choi, Bong Sun Kim, Seok-Seong Kang. Genomic DNA Extracted from Lactiplantibacillus
plantarum Attenuates Porphyromonas gingivalis
Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of
Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and
Nuclear Factor-κB (NF-κB) Signaling Pathways. Food Sci Anim Resour 2023;43:938
- Eiseul Kim, Seung-Min Yang, Hae-Yeong Kim. Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS. Foods 2021;10:1068
- Seo Hyun Park, Jae Gon Kim, Young Ah Jang, Al Borhan Bayazid, Beong Ou Lim.
Fermented black rice and blueberry with
Lactobacillus plantarum
MG4221 improve UVB-induced skin injury
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- Tanatip Thamacharoensuk, Malai Taweechotipatr, Akinobu Kajikawa, Sanae Okada, Somboon Tanasupawat. Induction of cellular immunity interleukin-12, antiproliferative effect, and related probiotic properties of lactic acid bacteria isolated in Thailand. Ann Microbiol 2017;67:511
- Soyoung Park, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, SeonJu Park, Xiaowen Hu, Myeong-Hyeon Wang. Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchi. LWT 2022;154:112727
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- Qi Su, Oscar W. H. Wong, Wenqi Lu, Yating Wan, Lin Zhang, Wenye Xu, Moses K. T. Li, Chengyu Liu, Chun Pan Cheung, Jessica Y. L. Ching, Pui Kuan Cheong, Ting Fan Leung, Sandra Chan, Patrick Leung, Francis K. L. Chan, Siew C. Ng. Multikingdom and functional gut microbiota markers for autism spectrum disorder. Nat Microbiol 2024;9:2344
- Yeon Bai, Charles Feldman, Yanyan Li, Ki Keys, Kaitlin Overgaard. A Functional Vegetable Option: An Exploratory Study Testing Kimchi Variation for Acceptance among Consumers. Journal of Culinary Science & Technology 2021;19:497
- Svetoslav G. Dimov. The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening. BioTech 2023;12:63
- Meng-Rui Lee, Chia-Jung Tsai, Shih-Hua Teng, Po-Ren Hsueh. Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Front. Microbiol. 2015;6
- Heba Sayed MOSTAFA, Marwa Rashad ALI, Reda Mahgoub MOHAMED. Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells. Food Sci. Technol 2021;41:105
- Kyeong Eun Hyung, Byoung Seok Moon, Bongjoon Kim, Eon Sub Park, So-Young Park, Kwang Woo Hwang. Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation. Journal of Functional Foods 2017;29:60
- Yunyun Jiang, Zhennai Yang. A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum. Journal of Functional Foods 2018;47:229
- Xuebing Han, Sujuan Ding, Yong Ma, Jun Fang, Hongmei Jiang, Yi Li, Gang Liu, Guoku Hu. Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model. Oxidative Medicine and Cellular Longevity 2021;2021
- Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka. Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More. Life 2023;13:1044
- Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz. An overview of fermentation in the food industry - looking back from a new perspective. Bioresour. Bioprocess. 2023;10
- Nam Hee Kim, Seong Ho Jang, Soon Han Kim, Hee Jung Lee, Younghoon Kim, Jee Hoon Ryu, Min Suk Rhee. Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant. International Journal of Food Microbiology 2015;214:24
- Neha Sharma, Deepshikha Gupta, Young-Seo Park. Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005. Food Sci Biotechnol 2023;32:553
- Imene Fhoula, Mohamed Boumaiza, Ghassan Tayh, Amel Rehaiem, Naouel Klibi, Imene‐Hadda Ouzari. Antimicrobial activity and safety features assessment of Weissella spp. from environmental sources. Food Science & Nutrition 2022;10:2896
- Hikmate Abriouel, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, Beatriz Pérez Montoro, Jan Kabisch, Rohtraud Pichner, Gyu-Sung Cho, Horst Neve, Vincenzina Fusco, Charles M. A. P. Franz, Antonio Gálvez, Nabil Benomar. The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health. Front. Microbiol. 2015;6
- Ruokun Yi, Min Feng, Qiuping Chen, Xingyao Long, Kun-Young Park, Xin Zhao. The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion. Front. Nutr. 2021;8
- Kamal Kamboj, Amber Vasquez, Joan-Miquel Balada-Llasat. Identification and significance of Weissella species infections. Front. Microbiol. 2015;6
- Jyoti P. Tamang, Dong-Hwa Shin, Su-Jin Jung, Soo-Wan Chae. Functional Properties of Microorganisms in Fermented Foods. Front. Microbiol. 2016;7
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- Seung Yun Lee, Da Young Lee, On You Kim, Sun Jin Hur. Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities. Food Sci Biotechnol 2019;28:787
- Mi-Sun Kang, Ji-Eun Yeu, Sang-Phil Hong. Safety Evaluation of Oral Care Probiotics Weissella cibaria CMU and CMS1 by Phenotypic and Genotypic Analysis. IJMS 2019;20:2693
- Sandeep Jaiswal, Tarun Pant, Mangesh Suryavanshi, Usha Antony. Microbiological diversity of fermented food Bhaati Jaanr and its antioxidant and anti-inflammatory properties: Effect against colon cancer. Food Bioscience 2023;55:102822
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- Ji Hyun Kim, Min Jae Shin, Myung June Chung, Sae Hun Kim. Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (Capsicum annuum L.) in HT-29 Cell. JKFN 2021;50:16
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- Jung-Hyun Kwak, Chang-Soo Eun, Dong-Soo Han, Yong-Sung Kim, Kyu-Sang Song, Bo-Youl Choi, Hyun-Ja Kim. Gastric Cancer and the Daily Intake of the Major Dish Groups Contributing to Sodium Intake: A Case-Control Study in Korea. Nutrients 2021;13:1365
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Production of GABA‐enriched honey syrup using
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