Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649
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Choi SM, Jeon YS, Rhee SH, Park KY.  Fermentation Characteristics and Antimutagenicity of Kimchi that Prepared with Different Ratio of Seed in Red Pepper Powder.  J Cancer Prev 2002;7:51-59.  
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