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Journal of Cancer Prevention 2017;22:127-201
Review
Rationale, Feasibility and Acceptability of Ketogenic Diet for Cancer Treatment
Hae-Yun Chung, and Yoo Kyoung Park
Journal of Cancer Prevention 2017 Sep;22(3):127-134
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Original Articles
Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse Model
Khalid Asadi, Lynnette R. Ferguson, Martin Philpott, and Nishi Karunasinghe
Journal of Cancer Prevention 2017 Sep;22(3):135-146
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Differential Tissue-specific and Pathway-specific Anti-obesity Effects of Green Tea and Taeumjowitang, a Traditional Korean Medicine, in Mice
Junil Kim, Sujin Park, Haein An, Ji-Young Choi, Myung-Sook Choi, Sang-Woon Choi, and Seong-Jin Kim
Journal of Cancer Prevention 2017 Sep;22(3):147-158
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Comparison of Colonoscopy Surveillance Outcomes Between Young and Older Colorectal Cancer Patients
Sung Bae Kim, Hyun Jung Lee, Soo Jung Park, Sung Pil Hong, Jae Hee Cheon, Won Ho Kim, and Tae Il Kim
Journal of Cancer Prevention 2017 Sep;22(3):159-165
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Association Between Health Behaviors and Family History of Cancer in Cancer Survivors: Data From the Korean Genome and Epidemiology Study
Minji Hwang, and Boyoung Park
Journal of Cancer Prevention 2017 Sep;22(3):166-173
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Comparison of Blueberry (Vaccinium spp.) and Vitamin C via Antioxidative and Epigenetic Effects in Human
Minju Kim, Hyunkyung Na, Hiroshi Kasai, Kazuaki Kawai, Yun-Shan Li, and Mihi Yang
Journal of Cancer Prevention 2017 Sep;22(3):174-181
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Effects of Erythrocyte Membrane Polyunsaturated Fatty Acids in Overweight, Obese, and Morbidly Obese Korean Women
Ha-Neul Choi, and Jung-Eun Yim
Journal of Cancer Prevention 2017 Sep;22(3):182-188
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Short Communications
Peroxisome Proliferator-activated Receptor-gamma Inhibits the Activation of STAT3 in Cerulein-stimulated Pancreatic Acinar Cells
Kyung Don Ju, Joo Weon Lim, and Hyeyoung Kim
Journal of Cancer Prevention 2017 Sep;22(3):189-194
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Regulation of Inflammation by Sucrose Isomer, Turanose, in Raw 264.7 Cells
Joo-Yeon Chung, Yoo-Sun Kim, Yuri Kim, and Sang-Ho Yoo
Journal of Cancer Prevention 2017 Sep;22(3):195-201
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September 2017, 22 (3)