Journal of Cancer Prevention

eISSN 2288-3657
pISSN 2288-3649

Diet ingredients of vegetable-free basal, TWD, and vegetable-containing TWD

Constituent (g/kg) Basal TWD Cruciferous-vegetable containing TWD Apiaceous-vegetable containing TWD
Cornstarch 397.5 230 224.31 214.82
Casein 200 190 185.5 188
Dextrinized cornstarch 132 70 70 70
Sucrose 100 261.4 261.4 261.4
Oil or oil mixturea 70 165.35 164.95 164.856
Fiber 50 30 26.1 23.17
Mineral mixb 35 35 35 35
Vitamin mixc 10 10 10 10
L-cystine 3 2.85 2.85 2.85
Choline bitartrate 2.5 1.4 1.4 1.4
Sodium chloride 0 4 4 4
Cruciferous vegetablesd 0 0 210 0
Apiaceous vegetablesd 0 0 0 210
Total 1,000 1,000 1,195.51 1,185.496
% Carbohydratee 62.95 56.14 56.42 56.72
% Proteine 20.00 19.00 18.96 18.96
% Fate 7.00 16.54 16.51 16.51
% Dietary fibere 5.00 3.00 2.99 2.99

TWD, total Western diet. aOil ingredients of basal and TWD are described in Table S1. bMineral mix ingredients of basal and TWD are tabulated in Table S2. cVitamin mix components of basal and TWD are shown in Table S3. dFresh weight of the vegetable. eCarbohydrate, protein, fat, and dietary fiber from vegetables were calculated after subtracting their water content, as indicated in the United States Department of Agriculture food composition database.

J Cancer Prev 2020;25:223~233 https://doi.org/10.15430/JCP.2020.25.4.223
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