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Journal of Cancer Prevention
Journal of Cancer Prevention : pISSN 2288-3649 / eISSN 2288-3657

Fig. 2.

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Fig. 2. Dietary compounds and the role of microbiota in colon carcinogenesis. Specific food compounds that are related to microbiota, and have a role in colon carcinogenesis, are shown. SCFAs, short-chain fatty acids; NOCs, N-nitroso compunds; ROS, reactive oxygen species. Adapted from Louis et al.29 with original copyright holder’s permission.
Journal of Cancer Prevention 2018;23:117-25 https://doi.org/10.15430/JCP.2018.23.3.117
© 2018 Journal of Cancer Prevention

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