The Korean Society of Cancer Prevention | |
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Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital & Medical School, 20 Geonji-ro, Deokjin-gu, Jeonju 54907, Korea |
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+82-10-9065-7333 |
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+82-31-888-9983 |
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journal@jcpjournal.org |
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http://www.jcpjournal.org/ |
MEDrang Inc. | |
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31st Floor, Prime Center, 85 Gwangnaru-ro 56-gil, Gwangjin-gu, Seoul 05116, Korea |
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+82-2-325-2093 |
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+82-2-325-2095 |
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info@medrang.co.kr |
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http://www.medrang.co.kr/ |
Jeong-Sang Lee, Hyun Soo Kim, Ki Baik Hahm, Young-Joon Surh
Journal of Cancer Prevention 2020;25: 27-37 https://doi.org/10.15430/JCP.2020.25.1.27Su-Hyeong Kim, Eun-Ryeong Hahm, Krishna B. Singh, Shivendra V. Singh
Journal of Cancer Prevention 2020;25: 1-12 https://doi.org/10.15430/JCP.2020.25.1.1Jeong-Sang Lee, Hyun Soo Kim, Ki Baik Hahm, Young-Joon Surh
Journal of Cancer Prevention 2020;25: 27-37 https://doi.org/10.15430/JCP.2020.25.1.27Su-Hyeong Kim, Eun-Ryeong Hahm, Krishna B. Singh, Shivendra V. Singh
Journal of Cancer Prevention 2020;25: 1-12 https://doi.org/10.15430/JCP.2020.25.1.1